从国外论坛上找到的，大家可以看看，或许对实习人员或实
A three-day course designed to provide you with hands-on experience andinstruction with various fermentation systems.The program will acquaint
you with the techniques, methodologies, principles and applications of
aerobic bacterial and fungal fermentation and anaerobic bacterial fermentation.
The workshop provides an opportunity for participants to learn the principles of bacterial and fungal fermentation scale-up at the bench, as
well as recent advances and up-to-date applications of this methodology.
Lecture topics include an overview of fermentation, medium components and cell physiology, stoichiometry and kinetics, data analysis, oxygen consumption and transfer, computer-assisted control and monitoring, quality control and assurance,process scaleup, safety, and inoculation and sampling.
Laboratory sessions include assembly and disassembly of benchtop fermentors (2-5 liter) from four different vendors, sterilization procedures, preparation of inoculum and inoculation, process sampling, measurement of optical density and glucose levels, process control, and harvesting techniques.
This year the workshop has been streamlined into a three-day format. The workshop laboratory will tale place in a newly-renovated learning facility located within the University of Maryland Bioprocess Scaleup Facility
(BSF) on the College Park campus. The BSF houses bioprocessing equipment for process development and optimization ranging from 1 L to 350 L. All workshop participants will examine and test large scale fermentation equipment while they perform their own experiments on benchtop units provided by four vendors. The three-day format is fast-paced but plenty of time has been allocated for discussions with the workshop faculty.
Re:从国外论坛上找到的
楼主可否翻译成中文？本人英语水平不高，看起来有点费力
Re:从国外论坛上找到的，大家可以看看，或许对实习人员
现有一个为期三天的培训项目，主要讲授各种形式发酵系统的实用经验及操作规则。 通过本课程的学习，学员将学习到好氧细菌、真菌以及厌氧细菌发酵的技术、方法、原理以及应用方面的知识，也将学习到细菌及真菌发酵的经验放大原理以及经验放大在应用中的最新进展。本课程的讲座部分包括发酵简介、培养基成分、细胞生理、物料衡算、代谢动力、氧耗与传递、计算机控制与监控、质量控制与质量保证、过程放大、安全生产、接种以及取样等丰富多彩的内容；本课程的实践部分包括四个不同厂家2-5升实验发酵罐的拆解及组装、灭菌方法、接种前的准备工作与接种、取样、OD及糖检测、中控以及回收技术等方面的内容。今年这个培训项目已经优化为三天课程，培训地点选择在马里兰大学生物放大学院的一个配备新学习设施的培训场地，内有1-350升各种规格的生物培养与优化试验设备。通过四个不同厂家设备的亲身操作训练后，每个学员都能够具备日后检查与测试大型发酵装备的能力。这套快捷而且不占用太多时间的三天培训项目目前已提交学院进行可行性论证，让我们拭目以待。
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