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发表于 2008-5-6 21:25:11 | 显示全部楼层 |阅读模式
求助一片文章:Two-stage fermentation process for cellulose production by Acetobacter aceti[J]. Food Hydrocolloids, 1992, 6( 5): 471 - 477
哪位大侠能帮我查查。发到邮箱:banridonglixia@yahoo.com.cn 谢谢了
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发表于 2008-5-7 07:21:56 | 显示全部楼层
http://www.sciencedirect.com 的杂志,但是网上只有1998年后的。
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发表于 2008-5-7 20:57:32 | 显示全部楼层
Bacterial cellulose I. Two-stage fermentation process for cellulose production by Acetobacter aceti .
Okiyama, A | Shirae, H | Kano, H | Yamanaka, S
Food Hydrocolloids [FOOD HYDROCOLLOIDS.]. Vol. 6, no. 5, pp. 471-477. 1992.

Production of cellulose by Acetobacter aceti AJ12368 was optimized in a two-stage fermentation process. A cell growth stage in an air-lift fermenter (agitated culture) was followed by a cellulose formation stage in production incubators (static culture). The optimal moment of process change was at day 3 of agitated culture when the cell density and intracellular Adenosin triphosphate content peaked; at this time culture broth in the air-lift fermenter could be subdivided to feed four production incubators equipped with nine trays. Surface aeration was effective in producing food-use gelatinous cellulose which is homogeneous and low in syneresis. This process was more economical than the conventional fermentation procedure in the Nata industry.

Descriptors: Article Subject Terms fermentation | production | Article Taxonomic Terms Acetobacter aceti
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 楼主| 发表于 2008-5-8 10:14:39 | 显示全部楼层
谢谢二位,要是全文就好了。
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